The Chef’s Table’s wine list received
the Best of Award of Excellence from the Wine Spectator every year since our opening in 2005. When dining at the Chef’s
Table in our Wine Cellar Dining Room, our guests are surrounded by over 6,000
bottles of wine in our stunning cellars, filled with auction-worthy wines from
California, France, Italy and Australia and balanced with cuisine-friendly varietals
from around the world. In addition to our over 700 selections, we offer
a great selection of wines by the glass.
