Awards

Wine Spectator Best of Award of Excellence 2008
Wine Spectator's Restaurant Awards recognize restaurants whose wine lists offer interesting selections, are appropriate to their cuisine and appeal to a wide range of wine lovers.

Wine Spectator Magazine - Best of Award of Excellence 2005 2006 2007 & 2008
The Best of Award of Excellence, was created to give special recognition to those restaurants that clearly exceed our basic category. These lists display vintage depth, vertical offerings of several top wines, excellent breadth from major wine growing regions and typically 400 or more selections. This second tier award was bestowed upon 613 restaurants worldwide.

Wine Enthusiast – Restaurant Awards of Unique Distinction 2005 2007 & 2008
There are three levels of awards given to restaurants, Award of Distinction, Unique Distinction and Ultimate Distinction, judging factors include wine list size, quality and synergy with the cuisine offered, creativity, service, staff education, presentation, stemware and value. This second tier award was bestowed upon 161 restaurants in the nation.

Featured in Via Magazine
AAA Traveler's Companion "How Fine Food Wone the West" November 2005

Featured in Imagine Magazine
Luxury Living in the Central Valley Summer 2005 "Elbows on the Table" by Shawn Gadberry pages 54-56

Fresno Magazine - Best Wine Selection 2005
Fresno - The Premier Magazine of the Central Valley "Best of Fresno" November 2005

Featured in Sunset Magazine
Sunset Food "Spring fresh Salads" Welcome the season with bright flavors by Molly Watson March 2006

Featured in Imagine Magazine
Luxury Living in the Central Valley May 2006 "Cheers" by Shawn Gadberry pages 52-55